Introduction
Are you in the mood for a decadent dessert that requires minimal effort and no baking? Look no further! This No-Bake Chocolate Biscuit Cake is a deliciously rich and indulgent treat that’s perfect for any occasion. Whether you’re hosting a party, looking for a family-friendly dessert, or simply want to satisfy your chocolate cravings, this cake is sure to impress.

Why You’ll Love This Recipe
This recipe is a fantastic choice for busy individuals who want to create a show-stopping dessert without spending hours in the kitchen. It’s also a great recipe to make with kids, as it involves simple steps and no oven. Plus, with its rich chocolatey flavor and delightful biscuit crunch, it’s bound to be a crowd-pleaser.

Ingredients
200g (7 oz) of digestive biscuits or graham crackers: These provide the perfect crunchy base for the cake.
100g (3.5 oz) of unsalted butter: Adds richness and helps bind the ingredients together.
200g (7 oz) of dark chocolate: The star of the show, providing deep, intense chocolate flavor.
200ml (7 fl oz) of heavy cream: Creates a smooth and creamy texture.
2 tablespoons of honey or golden syrup: Adds a touch of sweetness and helps the mixture set.
1 teaspoon of vanilla extract: Enhances the flavor profile.
Optional toppings: Chopped nuts, shredded coconut, or sprinkles for extra texture and decoration.

Read more on next page

Introduction
Are you in the mood for a decadent dessert that requires minimal effort and no baking? Look no further! This No-Bake Chocolate Biscuit Cake is a deliciously rich and indulgent treat that’s perfect for any occasion. Whether you’re hosting a party, looking for a family-friendly dessert, or simply want to satisfy your chocolate cravings, this cake is sure to impress.

Why You’ll Love This Recipe
This recipe is a fantastic choice for busy individuals who want to create a show-stopping dessert without spending hours in the kitchen. It’s also a great recipe to make with kids, as it involves simple steps and no oven. Plus, with its rich chocolatey flavor and delightful biscuit crunch, it’s bound to be a crowd-pleaser.

Ingredients
200g (7 oz) of digestive biscuits or graham crackers: These provide the perfect crunchy base for the cake.
100g (3.5 oz) of unsalted butter: Adds richness and helps bind the ingredients together.
200g (7 oz) of dark chocolate: The star of the show, providing deep, intense chocolate flavor.
200ml (7 fl oz) of heavy cream: Creates a smooth and creamy texture.
2 tablespoons of honey or golden syrup: Adds a touch of sweetness and helps the mixture set.
1 teaspoon of vanilla extract: Enhances the flavor profile.
Optional toppings: Chopped nuts, shredded coconut, or sprinkles for extra texture and decoration.

Read more on next page