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Instructions
Step 1: Prepare the Crust
- Preheat the Oven: Preheat your oven to 325°F (160°C).
- Mix the Ingredients: In a mixing bowl, combine graham cracker crumbs, granulated sugar, melted butter, and a pinch of salt. Stir until the mixture resembles wet sand.
- Form the Crust: Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form an even layer. You can also slightly press it up the sides if you like a taller crust.
- Bake the Crust: Bake in the preheated oven for about 10 minutes, until lightly golden. Remove from the oven and let it cool while you prepare the filling.
Step 2: Make the Filling
- Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add Sugar and Vanilla: Gradually add in the granulated sugar and vanilla extract. Beat until well combined.
- Incorporate the Eggs: Add the eggs one at a time, mixing on low speed until just combined. Be careful not to overmix.
- Mix in Sour Cream and Lemon Juice: Finally, stir in the sour cream and lemon juice (if using) until the mixture is smooth.
Step 3: Assemble and Bake
- Pour the Filling: Pour the cream cheese mixture over the cooled crust in the springform pan, smoothing the top with a spatula.
- Bake: Bake in the preheated oven for 1 hour, or until the edges are set but the center is slightly jiggly.
- Cool Gradually: Turn off the oven and crack the oven door slightly. Allow the cheesecake to cool in the oven for 1 hour. This step helps prevent cracks from forming on the surface.
- Chill: Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, cover it and refrigerate for at least 4 hours, preferably overnight.
Step 4: Serve and Enjoy
Once chilled, carefully remove the sides of the springform pan. You can serve the cheesecake plain or with toppings like fresh fruit, whipped cream, or chocolate sauce. Slice and savor each rich, creamy bite!
Conclusion
New York cheesecake is more than just a dessert; it’s a celebration of flavor and texture that brings people together. Whether it’s a special occasion or just a treat for yourself, this recipe will surely impress. Try making it at home and enjoy a slice of this iconic cheesecake!
Feel free to tweak any sections or add personal anecdotes to make it your own!