Nestles House Toll Death by Chocolate Cake

Instructions

Step 1: Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.

Step 2: Make the Chocolate Cake Batter

1. In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
2. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for about 2 minutes until well combined.
3. Carefully stir in the boiling water until the batter is smooth. The batter will be thin, but this is normal.
4. Gently fold in the chocolate chips.

Step 3: Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

5. Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, turn them out onto a wire rack to cool completely.

Step 4: Make the Chocolate Frosting

1. In a medium mixing bowl, beat the softened butter with an electric mixer until creamy.
2. Gradually add the powdered sugar and cocoa powder, mixing until combined.
3. Add the salt, vanilla extract, and heavy cream. Beat on high speed until the frosting is light and fluffy. If the frosting is too thick, add more cream, one tablespoon at a time, until you reach your desired consistency.

Step 5: Assemble the Cake

1. Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of chocolate frosting on top.
2. Carefully place the second layer on top and frost the top and sides of the cake with the remaining frosting.
3. For added decoration, sprinkle chocolate shavings or extra chocolate chips on top of the cake.

Step 6: Serve and Enjoy

Slice the cake into generous pieces and serve. Each bite is sure to be a chocolate lover’s delight!

Tips for Success

• Room Temperature Ingredients: For best results, ensure that your eggs and milk are at room temperature before mixing. This helps create a smoother batter.
• Cooling the Cakes: Allow the cakes to cool completely before frosting to prevent the frosting from melting.
• Store Properly: Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

Variations

• Add Some Texture: Incorporate chopped nuts, such as pecans or walnuts, into the batter for added crunch.
• Chocolate Ganache: Top the frosted cake with a glossy chocolate ganache for an even richer experience.
• Filling Options: Add a layer of chocolate mousse or whipped cream between the cake layers for extra indulgence.

Conclusion

Nestlé’s Toll House Death by Chocolate Cake is a dream come true for chocolate lovers everywhere. With its rich, moist layers and creamy chocolate frosting, this cake is perfect for any occasion, guaranteed to satisfy even the most intense chocolate cravings. Whether you’re celebrating a special event or just treating yourself, this decadent cake is sure to impress. So gather your ingredients and prepare to indulge in a slice of chocolate heaven!