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How It Works
The science behind this test lies in the egg’s air cell. Fresh eggs have a smaller air cell, causing them to sink. As eggs age, the contents shrink and air enters through the pores in the shell, creating a larger air cell that makes the egg buoyant. This simple test takes advantage of those changes to give you a clear indication of an egg’s freshness.
Additional Tips for Egg Storage
To ensure the longevity of your eggs and maintain their freshness, consider the following tips:
- Keep Eggs Refrigerated: Always store your eggs in the refrigerator to slow down the aging process.
- Check the Carton Date: In addition to performing the freshness test, check the date on the egg carton for guidance on freshness.
- Store Eggs in Their Original Carton: This helps protect the eggs from absorbing strong odors and flavors from other foods in the fridge.
Conclusion
Nana’s Egg Freshness Test is a quick and effective way to determine whether your eggs are still good to use. By following this simple method, you can avoid any unpleasant surprises in your cooking and baking. Next time you reach for those eggs in the fridge, remember this time-honored technique to ensure they are fresh and ready for your delicious recipes. Happy cooking!
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