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My Lemon Pound Cake Cookies: A Zesty Twist on a Classic Dessert
Lemon Pound Cake Cookies combine the delightful flavors of lemon pound cake with the convenience of a cookie. These treats bring together the buttery richness of pound cake and the bright, tangy taste of lemon in a tender, melt-in-your-mouth cookie form. Perfect for afternoon tea, potlucks, or simply as a treat to brighten your day, these cookies are easy to make and incredibly satisfying.
Why You’ll Love Lemon Pound Cake Cookies
- Perfect Balance of Sweet and Tart: The cookies have just the right amount of sweetness, complemented by the refreshing zest of lemon.
- Soft and Buttery Texture: Inspired by classic pound cake, the cookies are tender, soft, and buttery, with a cake-like texture.
- Easy to Make: With simple ingredients and straightforward steps, these cookies are beginner-friendly and don’t require any special equipment.
- Great for Any Occasion: Whether you’re serving them at a party, giving them as a gift, or enjoying them with a cup of tea, they’re always a hit.
Lemon Pound Cake Cookies Recipe
Here’s how to make these delicious lemony cookies, complete with a lemon glaze for an extra burst of citrus flavor.
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice (freshly squeezed)
- Zest of 1 large lemon
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons lemon juice (adjust for desired thickness)
- Zest of 1/2 lemon (optional, for extra flavor)
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