My Grandmother’s Tamales Recipe

Instructions

Step 1: Prepare the Dough

1. Mix dry ingredients: In a large bowl, combine the masa harina, baking powder, and salt.
2. Incorporate shortening: In a separate bowl, beat the vegetable shortening or lard until fluffy. Gradually add the dry ingredients to the shortening, mixing until crumbly.
3. Add broth: Slowly pour in the chicken or vegetable broth, mixing until the dough is soft and spreadable but not too wet. The consistency should be similar to that of peanut butter.

Step 2: Prepare the Filling

1. Combine filling ingredients: In a bowl, mix the shredded meat with the salsa. If you’re using cheese, jalapeños, or other vegetables, add them to the mixture. Adjust seasoning if necessary.

Step 3: Assemble the Tamales

1. Prepare the corn husks: Drain the soaked corn husks and lay them flat. Take a husk and spread about 2-3 tablespoons of tamale dough on the smooth side, leaving space at the top and bottom.
2. Add filling: Spoon a tablespoon of the filling in the center of the dough.
3. Fold the tamale: Fold the sides of the husk over the filling, then fold the bottom up to enclose the tamale. Repeat with the remaining husks, dough, and filling.

Step 4: Steam the Tamales

1. Set up the steamer: Arrange the tamales upright in a large steamer pot, with the open ends facing up. If you don’t have a steamer, you can use a large pot with a steaming rack.
2. Steam: Cover the tamales with a damp cloth and steam for about 1 to 1.5 hours, or until the masa easily pulls away from the husk. Keep an eye on the water level and add more water as needed to prevent burning.

Step 5: Serve and Enjoy

1. Cool slightly: Once cooked, allow the tamales to cool for a few minutes.
2. Serve: Unwrap and serve the tamales with additional salsa, sour cream, or guacamole.

Tips for the Perfect Tamales

• Choose the right masa: Make sure to use masa harina specifically for tamales, as it has the right texture and flavor.
• Experiment with fillings: Feel free to get creative with your fillings! Vegetarian options like roasted vegetables, cheese, or beans work wonderfully.
• Make it a family affair: Gather family and friends to help assemble the tamales. It’s a fun way to bond and share stories while preparing a delicious meal.

Conclusion

My Grandmother’s Tamales Recipe is a beautiful representation of love, tradition, and culinary heritage. Each tamale tells a story and brings a taste of home to the table. Whether you’re making them for a special occasion or simply to enjoy with family, these tamales are sure to create lasting memories. Embrace the process, cherish the time spent with loved ones, and savor every delicious bite!