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Mojo Potatoes Recipe: A Flavorful Twist on a Classic
When it comes to side dishes, Mojo Potatoes are a standout choice that combines vibrant flavors and a delightful twist on traditional roasted potatoes. Originating from the Canary Islands, “mojo” refers to a zesty sauce made with garlic, herbs, and citrus. This recipe infuses that same delicious mojo flavor directly into the potatoes, creating a mouthwatering accompaniment to any meal. Whether you’re hosting a family dinner, having a barbecue, or simply craving a tasty side, these Mojo Potatoes are sure to impress!
Why You’ll Love Mojo Potatoes
- Bursting with Flavor:
- The marinade features a perfect blend of garlic, citrus, and herbs, resulting in potatoes that are packed with flavor.
- Versatile Side Dish:
- Mojo Potatoes pair wonderfully with a variety of proteins, such as grilled chicken, fish, or steak, making them suitable for any occasion.
- Easy to Prepare:
- With just a handful of ingredients and straightforward steps, this recipe is simple enough for cooks of all skill levels.
- Customizable:
- You can easily adjust the spices and herbs to suit your personal preferences, allowing for endless variations.
Ingredients
- 2 pounds baby potatoes (or any small potatoes), halved or quartered
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lime juice
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon cumin
- 1 teaspoon smoked paprika (optional for a smoky flavor)
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
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