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Moist Pineapple Cake: A Tropical Delight
If you’re looking for a dessert that’s both refreshing and indulgent, a Moist Pineapple Cake is the perfect choice. This delicious cake combines the tropical sweetness of pineapple with a soft, tender crumb, creating a dessert that’s ideal for any occasion. Whether you’re baking for a family gathering, a summer party, or simply craving something sweet, this pineapple cake will impress with its juicy flavor and light texture.
Why You’ll Love Moist Pineapple Cake
- Incredibly Moist: Thanks to the natural juices of the pineapple, this cake stays moist and flavorful without needing excessive fats or oils.
- Easy to Make: The recipe is simple and requires basic pantry ingredients, making it accessible even for beginner bakers.
- Tropical Flavors: The pineapple adds a burst of tropical freshness that makes each bite feel like a sunny vacation.
Ingredients
For the cake:
- Flour: 2 cups all-purpose flour
- Sugar: 1 1/2 cups granulated sugar
- Crushed Pineapple: 1 can (20 oz) with juice
- Baking Soda: 1 teaspoon
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon
- Salt: A pinch
- Optional Add-ins: 1/2 cup chopped pecans or shredded coconut for extra texture
For the frosting:
- Cream Cheese: 1 package (8 oz), softened
- Butter: 1/2 cup (1 stick), softened
- Powdered Sugar: 3 cups
- Vanilla Extract: 1 teaspoon
- Pineapple Juice: 1 tablespoon (optional, for extra pineapple flavor)
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