Mississippi Mud Potatoes

Instructions:

1. Prepare the Potatoes:

• Begin by boiling the cubed potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let them cool slightly.

1. Mash the Potatoes:

• In a large bowl, combine the cooked potatoes, sour cream, cream cheese, melted butter, garlic powder, onion powder, paprika, salt, and pepper. Use a potato masher or mixer to mash until creamy and smooth.

1. Add Cheese and Bacon:

• Fold in the shredded cheddar cheese and bacon bits (if using), mixing until well combined.

1. Transfer to Baking Dish:

• Preheat your oven to 350°F (175°C). Transfer the potato mixture to a greased 9×13-inch baking dish, spreading it evenly.

1. Bake:

• Top the mixture with additional shredded cheese. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

1. Serve:

• Remove from the oven and let it cool slightly. Garnish with chopped green onions if desired. Serve warm and enjoy the delightful flavors of Mississippi Mud Potatoes!

Tips for the Perfect Mississippi Mud Potatoes

• Choose the Right Potatoes:
• Russet potatoes are ideal for mashing due to their starchy nature, resulting in a creamy texture.
• Experiment with Cheeses:
• Try different types of cheese, such as Monterey Jack, pepper jack, or even a blend for a unique flavor profile.
• Make Ahead:
• You can prepare the mixture a day in advance and store it in the fridge. Just add a few extra minutes to the baking time if baking from cold.

Conclusion

Mississippi Mud Potatoes are a delightful comfort food that brings warmth and joy to any meal. With their creamy texture, savory flavors, and cheesy goodness, they are sure to become a favorite in your household. Whether you’re sharing them at a family gathering or enjoying them on a quiet night at home, this dish is a reminder of the simple pleasures that food can bring. So gather your loved ones, whip up a batch of these delicious potatoes, and savor the comforting taste of southern hospitality!