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If you’re looking for a quick, delicious, and family-friendly meal, Mini Meatloaf Muffins are a fantastic choice! These individual-sized meatloaves are not only cute but also incredibly versatile and easy to make. Perfect for busy weeknights, they deliver all the comforting flavors of traditional meatloaf in a fun, bite-sized form. Whether served with mashed potatoes, in a sandwich, or enjoyed on their own, these mini muffins are sure to please everyone at the table.
Why You’ll Love Mini Meatloaf Muffins
- Quick and Convenient: Cooking time is significantly reduced compared to a full-sized meatloaf, making these muffins ideal for weeknight dinners.
- Portion Control: Individual servings make it easy to serve and enjoy, which is great for kids and picky eaters.
- Versatile Ingredients: You can customize them with your favorite seasonings, veggies, or even cheeses to suit your family’s tastes.
Ingredients
To make these delicious Mini Meatloaf Muffins, gather the following ingredients:
- 1 pound ground beef (or ground turkey or chicken)
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup onion, finely chopped
- 1/2 cup milk
- 1/4 cup ketchup (plus extra for topping)
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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