Mini Chicken Pot Pies Recipe

Ingredients:

• For the
  2 cups cooked, shredded chicken
• 1 cup frozen peas and carrots, thawed
• 1/2 cup frozen corn, thawed
• 1/2 cup diced potatoes, cooked
• 1/3 cup
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 3/4 cups chicken broth
• 2/3 cup milk

For the crust:

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