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Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Cream Cheese Filling:
- In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Set aside.
3. Roll Out the Dough:
- If using puff pastry, roll it out on a lightly floured surface to smooth it out and create a thinner layer. For crescent roll dough, simply unroll the dough and pinch any seams together.
4. Cut the Pastry:
- Cut the rolled-out dough into squares (about 3×3 inches) or rectangles, depending on your preferred shape. You can make about 12-16 pieces, depending on the size.
5. Assemble the Danishes:
- Place a tablespoon of the cream cheese filling in the center of each square. Top with a spoonful of cherry pie filling.
- Fold the corners of the dough towards the center to create a pocket around the filling, or leave the edges open for a more rustic look.
- Brush the edges with the beaten egg to help them brown nicely in the oven.
6. Bake the Danishes:
- Bake the assembled danishes in the preheated oven for 15-20 minutes or until they are golden brown and puffed up.
7. Prepare the Sugar Glaze:
- While the danishes are baking, make the sugar glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
8. Glaze and Serve:
- Once the danishes are done baking, remove them from the oven and allow them to cool for a few minutes. Drizzle the sugar glaze over the top of each danish while they are still warm.
- Serve warm or at room temperature and enjoy your delicious mini cherry cheese danishes!
Tips for the Best Mini Cherry Cheese Danishes:
- Use Quality Ingredients: Since the flavor of the danish relies heavily on the filling, use high-quality cream cheese and fresh fruit filling for the best results.
- Make Ahead: You can prepare the cream cheese filling in advance and assemble the danishes just before baking. They can also be assembled and refrigerated before baking for a few hours.
- Experiment with Flavors: Feel free to get creative with the fillings! Use different fruit pie fillings or mix in some chocolate chips or lemon zest into the cream cheese for added flavor.
- Store Properly: Store any leftovers in an airtight container in the refrigerator. They are best enjoyed fresh but can be reheated in the oven for a few minutes.
Conclusion
Mini Cherry Cheese Danishes with Sugar Glaze are a delightful treat that brings a touch of sweetness and elegance to any occasion. With their flaky pastry, creamy filling, and vibrant cherry topping, these pastries are sure to please both family and friends. Whether served at a brunch or enjoyed as a mid-afternoon snack, they are a wonderful way to indulge your sweet tooth. So gather your ingredients, get baking, and enjoy the delightful flavors of these mini danishes!