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Mini Cherry Cheese Danishes with Sugar Glaze: A Delightful Pastry Treat
Mini cherry cheese danishes are a deliciously indulgent treat that combines the rich flavors of cream cheese with the tart sweetness of cherry filling, all encased in a flaky, buttery pastry. These delightful pastries are perfect for breakfast, brunch, or as a sweet snack with your afternoon coffee. The addition of a sugar glaze adds a touch of sweetness, making these danishes irresistible. Whether you’re hosting a gathering or simply treating yourself, these mini cherry cheese danishes are sure to impress!
Why You’ll Love This Recipe
- Easy to Make: Using store-bought puff pastry or crescent roll dough simplifies the process, making these danishes quick to prepare.
- Versatile: You can easily swap out the cherry filling for other fruits, such as blueberries, raspberries, or apples, depending on your preference.
- Perfect for Any Occasion: These mini danishes are perfect for holiday gatherings, brunches, or as a delightful snack any day of the week.
- Impressive Presentation: The combination of the creamy cheese filling and vibrant cherry topping makes for an eye-catching dessert that looks as good as it tastes.
Ingredients
For the Danish Pastry:
- 1 package (about 8 oz) of cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 package of store-bought puff pastry or crescent roll dough (about 1 lb)
- 1 can (21 oz) cherry pie filling (or your preferred fruit filling)
- 1 egg, beaten (for egg wash)
For the Sugar Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk (or water)
- 1/2 teaspoon vanilla extract (optional)
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