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Instructions
Step 1: Prepare the Onions
- Start by peeling the onions and cutting off the top (stem end), leaving the root intact. Place the onion root-side down and make several vertical cuts from the top down to the root, stopping about 1/2 inch before the root to keep the onion intact. You should make 6-8 cuts, depending on the size of the onion, creating “petals” that will spread out as it cooks.
- Gently separate the onion layers, so it starts to resemble a blooming flower.
Step 2: Season and Coat
- In one bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- In a second bowl, whisk together the egg and milk.
- Dredge each prepared onion in the seasoned flour mixture, making sure to coat all the layers. Shake off any excess flour.
- Dip the floured onion into the egg mixture, ensuring it’s fully coated.
- For extra crispiness, roll the onion in breadcrumbs after dipping in the egg mixture.
Step 3: Air Fry the Onions
- Preheat your air fryer to 350°F (175°C). Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the onions in the air fryer basket, cut-side up. Lightly spray the onions with cooking oil to help them crisp up.
- Air fry for 12-15 minutes, or until the onions are golden brown and crispy. Check halfway through cooking and give them another light spray of oil if needed for additional crispiness.
Step 4: Make the Dipping Sauce
- While the onions are cooking, whisk together the mayonnaise, ketchup, horseradish, paprika, and garlic powder in a small bowl. Adjust seasoning to taste.
- Set the sauce aside for dipping once the onions are done.
Step 5: Serve and Enjoy
- Once your mini blooming onions are perfectly crispy and golden, carefully remove them from the air fryer. Serve hot with the prepared dipping sauce on the side.
- These mini air fryer blooming onions are best enjoyed fresh, straight out of the air fryer, while they’re still warm and crunchy.
Tips for Success
- Don’t Cut Too Deep: When slicing the onions, be careful not to cut all the way through the root, as this will prevent the onion from holding together and blooming properly.
- Use Cooking Spray: Lightly spraying the onions with cooking spray before air frying helps achieve a crispy, golden exterior.
- Breadcrumbs for Extra Crunch: If you want even more texture, the addition of breadcrumbs after the egg wash will give the onions a satisfying crunch.
- Adjust the Size: If you prefer larger blooming onions, you can use medium-sized onions instead of mini ones, though cooking time may need to be adjusted slightly.
Why This Recipe is a Must-Try
- Healthy Indulgence: You get the delicious flavor and satisfying crunch of a blooming onion without the guilt of deep-frying.
- Perfect for Any Occasion: These mini blooming onions make for an impressive appetizer at gatherings or a fun snack at home.
- Quick Cleanup: Air frying means less oil and fewer dishes to clean up compared to traditional frying methods.
Conclusion
This Mini Air Fryer Blooming Onion recipe is a brilliant way to enjoy a restaurant favorite from the comfort of your own home—without the extra calories or mess. The air fryer delivers perfect crispiness, while the easy-to-make dipping sauce adds a tangy kick. Whether you’re serving them as part of a party spread or indulging on your own, these mini blooming onions are sure to impress. Try them out today and experience just how simple it can be to create a crispy, flavorful appetizer!
Let me know if you’d like any adjustments!