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Minced meat curry with gnocci

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Minced Meat Curry with Gnocchi: A Comforting Fusion Dish

Minced meat curry with gnocchi is a delicious and unique twist on traditional curry dishes. This recipe marries the rich, aromatic flavors of minced meat curry with the soft, pillowy texture of gnocchi, creating a satisfying and comforting meal that is perfect for any occasion. Whether you’re looking to spice up a weeknight dinner or impress your guests, this dish is sure to be a hit. Let’s dive into the recipe!

Ingredients

For the Minced Meat Curry:

  • 1 pound minced meat (beef, lamb, chicken, or turkey)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) coconut milk
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon chili powder (adjust to taste)
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil
  • Fresh cilantro, chopped (for garnish)

For the Gnocchi:

  • 1 pound gnocchi (store-bought or homemade)
  • Salt (for boiling water)

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