Mexican Tortilla Casserole: A Flavorful and Comforting Dish

If you’re in the mood for a hearty, flavorful meal that’s as comforting as it is satisfying, look no further than Mexican Tortilla Casserole. This delicious dish layers tortillas, seasoned meat, beans, cheese, and vibrant vegetables, all baked together to create a bubbling, cheesy masterpiece. Perfect for weeknight dinners, family gatherings, or potluck parties, this casserole is sure to become a staple in your recipe collection!

Why You’ll Love Mexican Tortilla Casserole

• Easy to Make: With simple ingredients and straightforward steps, this casserole is easy to prepare, making it perfect for busy nights.
• Customizable: You can easily adapt this recipe to suit your taste preferences by adding different proteins, vegetables, or spices.
• Packed with Flavor: The combination of spices, beans, and cheese creates a rich and satisfying flavor that will keep you coming back for more.
• Great for Leftovers: This casserole reheats beautifully, making it perfect for meal prep or enjoying as leftovers the next day.

Ingredients

For the Casserole:

• 1 pound ground beef (or turkey, chicken, or plant-based protein)
• 1 small onion, diced
• 2-3 cloves garlic, minced
• 1 packet (1 ounce) taco seasoning
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (10 ounces) diced tomatoes with green chilies (or regular diced tomatoes)
• 1 cup corn (fresh, frozen, or canned)
• 8 small flour or corn tortillas
• 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• 1/4 cup fresh cilantro, chopped (for garnish)

For the Toppings (Optional):

• Sour cream
• Guacamole
• Sliced jalapeños
• Chopped green onions

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