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How to Make Mexican Shrimp Cocktail
Step 1: Cook the Shrimp
If using raw shrimp, cook them by boiling in lightly salted water for 2-3 minutes or until they turn pink. Drain and let cool. If using pre-cooked shrimp, rinse them under cold water. Pat dry and set aside.
Step 2: Prepare the Sauce
In a large mixing bowl, combine the tomato juice, ketchup, lime juice, hot sauce, salt, and pepper. Stir until well blended.
Step 3: Combine the Ingredients
Add the cooked shrimp, diced tomatoes, onion, cucumber, jalapeño, and cilantro to the sauce. Stir until all ingredients are well coated. Gently fold in the diced avocado, being careful not to mash it.
Step 4: Chill Before Serving
Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld. This dish tastes even better when it’s properly chilled.
Step 5: Serve
Spoon the shrimp cocktail into glasses, bowls, or martini glasses. Garnish with additional cilantro, lime wedges, or a dash of hot sauce. Serve with saltine crackers, tortilla chips, or tostadas.
Tips for the Best Mexican Shrimp Cocktail
- Use Fresh Ingredients: Fresh lime juice, ripe tomatoes, and cilantro make a big difference in flavor.
- Customize the Heat Level: Add more or less hot sauce and jalapeño to suit your taste.
- Make It Ahead: Prepare the cocktail a few hours before serving. The flavors will develop more as it sits.
- Try Additional Add-ins: For extra flavor and texture, add chopped celery, bell peppers, or even a splash of beer for a traditional Mexican twist.
Why Mexican Shrimp Cocktail is So Popular
This dish is popular not just in Mexico but also across Latin America and the United States because of its refreshing, bold flavors and beautiful presentation. It’s a seafood lover’s dream with tender shrimp in a flavorful sauce, complemented by crisp veggies and creamy avocado. Whether served as a starter or a light meal, it’s always a hit.
Pairing Suggestions
Mexican Shrimp Cocktail pairs beautifully with light and crisp beverages like Mexican beer, sparkling water with lime, or even a Margarita. It’s the perfect addition to a seafood spread, alongside ceviche, fish tacos, or grilled seafood skewers.
Conclusion
If you’re in the mood for something that’s easy to make and guaranteed to impress, give this Mexican Shrimp Cocktail recipe a try. It’s a delicious blend of seafood, fresh ingredients, and zesty flavors that will transport your taste buds to a seaside escape. Whether you’re hosting a gathering or just want a refreshing dish, it’s bound to be a favorite.