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Mexican Cornbread

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Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 400°F (200°C). Grease a 9×9-inch baking dish or a cast-iron skillet to prevent sticking.
  1. Mix Dry Ingredients:
  • In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt until well combined.
  1. Combine Wet Ingredients:
  • In another bowl, whisk together the buttermilk, eggs, and vegetable oil (or melted butter) until smooth.
  1. Combine Mixtures:
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  1. Add Corn, Cheese, and Jalapeños:
  • Fold in the corn, shredded cheese, and chopped jalapeños (and cilantro, if using) until evenly distributed throughout the batter.
  1. Bake:
  • Pour the batter into the prepared baking dish or skillet, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  1. Cool and Serve:
  • Allow the cornbread to cool for a few minutes before slicing. Serve warm, optionally with butter, salsa, or your favorite toppings.

Tips for Perfect Mexican Cornbread

  • Adjust the Spice:
  • If you prefer less heat, you can omit the jalapeños or use milder peppers. For a spicier kick, try adding diced serrano or habanero peppers.
  • Add Other Ingredients:
  • Consider mixing in ingredients like cooked chorizo, black olives, or diced bell peppers for added flavor and texture.
  • Storage:
  • Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.

Conclusion

Mexican Cornbread is a delightful dish that brings a burst of flavor and warmth to any meal. Its unique combination of ingredients not only satisfies the palate but also adds a festive touch to your table. Whether enjoyed as a side dish, snack, or main course, this recipe is sure to become a favorite in your home. So gather your ingredients, roll up your sleeves, and let the delicious aroma of Mexican cornbread fill your kitchen!

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