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Mexican Cornbread: A Flavorful Twist on a Classic
Mexican cornbread is a delicious and savory dish that combines the classic elements of cornbread with vibrant flavors and textures inspired by Mexican cuisine. It’s a fantastic side dish for chili, soups, or barbecued meats and can even be enjoyed on its own as a satisfying snack. This recipe is easy to prepare, making it a perfect addition to your weeknight dinners or festive gatherings.
Why You’ll Love Mexican Cornbread
- Flavor Explosion:
- The combination of sweet corn, spicy jalapeños, and cheesy goodness creates a delightful flavor profile that excites the taste buds.
- Versatile Dish:
- Mexican cornbread can be served as a side, snack, or even a standalone meal when paired with toppings like salsa, sour cream, or guacamole.
- Quick and Simple:
- With straightforward ingredients and a short preparation time, this recipe is perfect for home cooks of all skill levels.
Mexican Cornbread Recipe
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk (or regular milk with 1 tablespoon vinegar)
- 2 large eggs
- 1/4 cup vegetable oil or melted butter
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup shredded cheddar cheese (or a Mexican cheese blend)
- 1-2 jalapeños, finely chopped (adjust to taste)
- 1/4 cup chopped fresh cilantro (optional)
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