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Melt In Your Mouth Caesar Chicken

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Traditional ‘Melt in Your Mouth’ chicken takes basic boneless skinless breasts and bakes them in a simple sour cream mixture so you get meat that’s incredibly succulent and moist. This is the same concept – you still get amazingly moist chicken – but it adds in flavor from caesar dressing, so it’s a little bit Traditional ‘Melt in Your Mouth’ chicken takes basic boneless skinless breasts and bakes them in a simple sour cream mixture so you get meat that’s incredibly succulent and moist. This is the same concept – you still get amazingly moist chicken – but it adds in flavor from caesar dressing, so it’s a little bit garlicky, a whole lot creamy, and still very easy to make. It’s the ultimate weeknight chicken option – quick and easy but also super yummy!

INGREDIENTS
  • 4 boneless skinless chicken breasts
  • 1 cup Caesar salad dressing
  • 1/2 cup sour cream
  • 1 1/2 cups Parmesan cheese
  • 1/2 teaspoon garlic powder
  • Fresh parsley, chopped, for serving
  • Kosher salt and freshly ground black pepper, to taste

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Melt In Your Mouth Caesar Chicken

ADVERTISEMENT

Traditional ‘Melt in Your Mouth’ chicken takes basic boneless skinless breasts and bakes them in a simple sour cream mixture so you get meat that’s incredibly succulent and moist. This is the same concept – you still get amazingly moist chicken – but it adds in flavor from caesar dressing, so it’s a little bit Traditional ‘Melt in Your Mouth’ chicken takes basic boneless skinless breasts and bakes them in a simple sour cream mixture so you get meat that’s incredibly succulent and moist. This is the same concept – you still get amazingly moist chicken – but it adds in flavor from caesar dressing, so it’s a little bit garlicky, a whole lot creamy, and still very easy to make. It’s the ultimate weeknight chicken option – quick and easy but also super yummy!

INGREDIENTS
  • 4 boneless skinless chicken breasts
  • 1 cup Caesar salad dressing
  • 1/2 cup sour cream
  • 1 1/2 cups Parmesan cheese
  • 1/2 teaspoon garlic powder
  • Fresh parsley, chopped, for serving
  • Kosher salt and freshly ground black pepper, to taste

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Leave a Comment