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Step-by-Step Instructions
1. Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures a perfectly cooked meatloaf with a nice crust.
2. Mix the Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, Worcestershire sauce, salt, and pepper. Use your hands to mix everything together until just combined. Avoid overmixing, as it can lead to a dense meatloaf.
3. Shape the Meatloaf
Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper. If you want a rustic look, form it into a free-standing loaf.
4. Add a Glaze
For an added touch of flavor, spread ketchup, BBQ sauce, or a homemade glaze over the top of the meatloaf. This creates a delicious, caramelized crust as it bakes.
5. Bake It
Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). A perfectly cooked meatloaf should be browned on the outside and firm to the touch.
6. Let It Rest
Once the meatloaf is done, remove it from the oven and let it rest for about 10 minutes. This step is crucial as it allows the juices to redistribute, making for a moister and easier-to-slice meatloaf.
7. Slice and Serve
Carefully slice the meatloaf and serve it with your favorite sides. It pairs wonderfully with mashed potatoes, steamed vegetables, or a crisp salad. Don’t forget the leftover meatloaf sandwiches for lunch the next day!
Tips for the Best Meatloaf
- Experiment with Add-ins: Feel free to add in vegetables like bell peppers, carrots, or mushrooms to enhance the flavor and nutrition.
- Use Lean Meat: If you’re looking for a lighter option, consider using lean ground turkey or chicken instead of beef.
- Don’t Skip the Resting Time: Allowing the meatloaf to rest helps maintain its moisture.
Conclusion
This classic meatloaf recipe is the epitome of comfort food, bringing warmth and satisfaction to your dinner table. With its simple ingredients and straightforward preparation, you can create a dish that your family will love and cherish. So, roll up your sleeves and try making this timeless favorite; you won’t be disappointed!
Feel free to tweak any part of the article or add your personal anecdotes to make it your own!