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The Ultimate Meatloaf Recipe: Comfort in Every Bite
Meatloaf is more than just a dish; it’s a beloved comfort food that has stood the test of time. With its rich flavor and hearty texture, it’s no wonder that meatloaf has become a staple in kitchens across America. Whether you’re preparing a family dinner or meal prepping for the week, this meatloaf recipe is sure to satisfy.
Why Meatloaf?
Meatloaf is the perfect dish for those who appreciate a hearty meal. It’s versatile, easy to make, and can be customized to fit your taste preferences. Plus, it’s a great way to use up leftover ingredients in your fridge. Serve it hot from the oven, or enjoy it cold in a sandwich the next day; the options are endless!
Ingredients
To whip up this delicious meatloaf, you’ll need the following ingredients:
- 1 ½ pounds ground beef (you can also use a blend of ground meats like pork, turkey, or chicken)
- 1 cup breadcrumbs (preferably seasoned, but plain works too)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1 cup milk
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Toppings (optional): Ketchup, BBQ sauce, or a homemade glaze
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