meatloaf for dinner

Instructions

Step 1: Preheat the Oven

1. Begin by preheating your oven to 350°F (175°C). This will ensure that your meatloaf cooks evenly and thoroughly.

Step 2: Prepare the Meat Mixture

1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, eggs, Worcestershire sauce, salt, pepper, thyme, and oregano.
2. Using your hands (or a spoon), mix the ingredients until just combined. Avoid over-mixing, as this can result in a dense meatloaf.

Step 3: Shape the Meatloaf

1. Transfer the meat mixture to a greased loaf pan or shape it into a loaf on a lined baking sheet. If you prefer a firmer texture, using a loaf pan is ideal.
2. If desired, make a small indentation in the center of the loaf; this will help it cook evenly.

Step 4: Add the Topping

1. Spread the ketchup evenly over the top of the meatloaf. This not only adds flavor but also helps keep the meatloaf moist during baking. For a twist, you can mix the ketchup with a tablespoon of brown sugar or mustard for added sweetness and depth.

Step 5: Bake the Meatloaf

1. Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
2. If you’re adding cheese, sprinkle it on top during the last 10-15 minutes of baking to allow it to melt and become bubbly.

Step 6: Let It Rest

1. Once the meatloaf is cooked, remove it from the oven and let it rest for about 10 minutes. This resting time allows the juices to redistribute, making for a more tender meatloaf.

Step 7: Slice and Serve

1. Carefully slice the meatloaf and serve it warm. It pairs wonderfully with mashed potatoes, green beans, or a fresh salad.

Tips and Variations

• Mix It Up: Feel free to customize your meatloaf by adding vegetables like bell peppers, carrots, or zucchini for added nutrition.
• Leftovers: Meatloaf makes for great leftovers! Slice it up and use it in sandwiches, or serve it cold on a salad for a quick lunch.
• Spices and Flavors: Experiment with different herbs and spices to create a unique flavor profile. A dash of smoked paprika or cayenne pepper can add a nice kick!

Conclusion

This classic meatloaf recipe is a comforting and delicious option for dinner that is sure to become a family favorite. With its rich flavors, moist texture, and endless customization options, it’s a dish that can be enjoyed any night of the week. So gather your ingredients, get cooking, and enjoy a hearty slice of homemade meatloaf that will warm your heart and satisfy your cravings!