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Delicious Meat Pie Recipe: A Comfort Food Classic
Meat pie is a comforting, savory dish featuring a flaky crust filled with a hearty mixture of ground meat, vegetables, and flavorful seasonings. This classic dish is beloved around the world, with variations found in British, Australian, and many other cuisines. Whether served as a main course for dinner or enjoyed as a snack, meat pie is a filling and delicious option for any occasion.
What Makes Meat Pie Special?
The magic of a meat pie lies in its combination of textures and flavors. The crust is buttery and flaky, while the filling is rich and savory, often featuring a blend of tender meat, onions, carrots, peas, and a flavorful sauce. It’s a versatile dish that can be customized with different types of meat and seasonings, making it a perfect comfort food for cold weather or when you crave something hearty.
Ingredients
For the Filling:
- 1 lb (450 g) ground beef, lamb, or pork (or a combination)
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 carrot, diced
- 1/2 cup peas (fresh or frozen)
- 1/2 cup beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme or rosemary (optional)
- Salt and freshly ground black pepper, to taste
For the Pastry:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) cold unsalted butter, cubed
- 4-5 tablespoons ice-cold water
- 1 egg, beaten (for egg wash)
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