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Marshmallow Ding Dong Cake 

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Instructions

Step 1: Bake the Chocolate Cake

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
  3. Add Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth.
  4. Incorporate Boiling Water: Carefully stir in the boiling water until the batter is well combined. The batter will be thin.
  5. Pour and Bake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.

Step 2: Prepare the Marshmallow Filling

  1. Whip the Cream: In a large mixing bowl, whip the heavy cream until soft peaks form.
  2. Fold in Marshmallow Fluff: Gently fold in the marshmallow fluff, powdered sugar, and vanilla extract until well combined. Set aside.

Step 3: Make the Chocolate Ganache

  1. Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
  2. Add Chocolate Chips: Remove from heat and add the chocolate chips and vanilla extract. Let it sit for a few minutes to melt, then stir until smooth and glossy.

Step 4: Assemble the Cake

  1. Layer the Cakes: Once the cakes have cooled completely, place one layer on a serving platter. Spread half of the marshmallow filling over the top.
  2. Add Second Layer: Place the second cake layer on top and spread the remaining marshmallow filling over it.
  3. Drizzle with Ganache: Pour the chocolate ganache over the top of the cake, allowing it to drizzle down the sides for a beautiful finish.

Step 5: Chill and Serve

  1. Chill the Cake: For best results, refrigerate the cake for at least 30 minutes before serving. This helps the ganache set and makes for easier slicing.
  2. Slice and Enjoy: Serve the cake chilled or at room temperature. Enjoy the rich chocolate, fluffy marshmallow, and decadent ganache!

Tips for the Perfect Marshmallow Ding Dong Cake

  • Use Quality Ingredients: High-quality cocoa powder and chocolate will enhance the flavor of your cake.
  • Cool Cakes Completely: Ensure the cakes are completely cool before adding the marshmallow filling to prevent it from melting.
  • Make Ahead: This cake can be made a day in advance. Just store it in the refrigerator and bring it to room temperature before serving.
  • Decorate: For an extra touch, you can sprinkle chocolate shavings or mini marshmallows on top of the ganache before it sets.

Conclusion

Marshmallow Ding Dong Cake is a delicious homage to a classic treat that is sure to please any crowd. With its rich chocolate flavor, creamy marshmallow filling, and glossy ganache, this cake is a showstopper that looks as good as it tastes. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake will bring smiles and satisfaction to all who try it. So gather your ingredients and get ready to bake this delightful dessert that will surely become a favorite in your household!

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