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Low Carb Amish Onion Fritters: A Tasty Twist on a Classic Snack
If you’re looking for a flavorful snack that won’t derail your low-carb diet, look no further than Low Carb Amish Onion Fritters. These delightful bites are crispy on the outside, tender on the inside, and packed with savory onion flavor. Inspired by traditional Amish recipes, these fritters offer a healthier alternative that is perfect for snacking, appetizers, or even as a side dish.
What Makes Amish Onion Fritters Special?
Amish Onion Fritters are typically made with a batter that features a prominent onion flavor, creating a deliciously unique snack. The low-carb version replaces traditional flour with healthier alternatives, making it suitable for those following ketogenic or low-carb diets. With a perfect blend of seasonings, these fritters are not only easy to make but also incredibly satisfying.
Ingredients
To whip up a batch of Low Carb Amish Onion Fritters, you’ll need the following ingredients:
- 1 large onion, finely chopped
- 1 cup almond flour or coconut flour
- 2 large eggs
- 1/2 cup grated Parmesan cheese (optional for added flavor)
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying (such as vegetable, canola, or avocado oil)
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