Longhorn Steakhouse Parmesan Chicken: A Savory Delight You Can Make at Home

If you’ve ever dined at Longhorn Steakhouse, you might be familiar with their famous Parmesan Chicken. This dish is a delicious blend of tender chicken, flavorful herbs, and a crispy, cheesy coating that leaves diners craving more. Now, you can recreate this restaurant favorite in your own kitchen with this easy-to-follow recipe. Perfect for a weeknight dinner or impressing guests at a dinner party, this dish is sure to become a staple in your home.

Why Parmesan Chicken?

Parmesan Chicken is beloved for its satisfying crunch and rich flavor. The combination of Parmesan cheese and Italian seasonings creates a dish that is both comforting and elegant. It pairs wonderfully with various sides, making it a versatile option for any meal. Whether you’re serving it alongside pasta, salad, or roasted vegetables, this chicken dish will shine as the star of the table.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup Italian seasoned breadcrumbs
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon butter

For Serving

Marinara sauce (for drizzling or dipping)
Fresh parsley (for garnish)

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Instructions

Step 1: Prepare the Chicken

Pound the Chicken: Start by placing the chicken breasts between two pieces of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness (about ½ inch). This step ensures even cooking and tender meat.
Season the Chicken: Season both sides of the chicken breasts with salt and pepper.

Step 2: Set Up the Breading Station

Prepare Breading Ingredients: Set up three shallow dishes for breading:

In the first dish, place the flour.
In the second dish, whisk the eggs until well combined.
In the third dish, mix the Italian breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper.

Step 3: Bread the Chicken

Dredge the Chicken: Take each chicken breast and first coat it in the flour, shaking off any excess.
Dip in Eggs: Next, dip the floured chicken into the egg mixture, ensuring it’s fully coated.
Coat with Breadcrumbs: Finally, press the chicken into the breadcrumb mixture, making sure to coat it thoroughly on both sides.

Step 4: Cook the Chicken

Heat the Oil: In a large skillet, heat the olive oil and butter over medium heat until hot.
Cook the Chicken: Carefully place the breaded chicken breasts in the skillet. Cook for about 4-5 minutes on each side, or until the chicken is golden brown and cooked through (the internal temperature should reach 165°F). You may need to cook in batches if your skillet isn’t large enough.

Step 5: Serve

Plate the Chicken: Once cooked, remove the chicken from the skillet and let it rest for a couple of minutes.
Garnish and Serve: Drizzle with marinara sauce and sprinkle with fresh parsley before serving. Enjoy with your favorite sides, such as pasta, steamed vegetables, or a fresh salad.

Tips for Success

Use Fresh Ingredients: Freshly grated Parmesan cheese will provide the best flavor compared to pre-grated cheese.
Don’t Overcrowd the Pan: Cook the chicken in batches if necessary to ensure even cooking and a crispy coating.
Customize the Seasonings: Feel free to add additional herbs or spices to the breadcrumb mixture to suit your taste.

Pairing Suggestions

To make your meal complete, consider serving your Parmesan Chicken with:

Garlic Bread: A classic side that complements the dish perfectly.
Caesar Salad: Crisp romaine, croutons, and a tangy dressing balance the richness of the chicken.
Roasted Vegetables: Seasonal roasted veggies add color and nutrition to your plate.

Conclusion

Longhorn Steakhouse Parmesan Chicken is a delicious and satisfying dish that you can easily replicate at home. With its crispy exterior and juicy, tender chicken, this recipe is sure to impress family and friends alike. So gather your ingredients, roll up your sleeves, and treat yourself to this delightful meal. Whether for a special occasion or a comforting weeknight dinner, this Parmesan Chicken is bound to be a hit at your table!