Loaded Baked Potato Soup

Instructions:

1. Cook the Bacon:

• In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate. Leave about 2 tablespoons of bacon fat in the pot for added flavor.

1. Sauté the Onion and Garlic:

• Add the diced onion to the pot and sauté for 3-4 minutes, or until it becomes translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

1. Cook the Potatoes:

• Add the diced potatoes and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.

1. Make the Roux:

• In a separate small saucepan, melt the butter over medium heat. Stir in the flour and cook, whisking constantly, for 1-2 minutes to form a roux. Gradually add the milk, whisking until smooth, and cook for another 2-3 minutes until slightly thickened.

1. Combine and Thicken the Soup:

• Stir the milk mixture into the pot with the potatoes. Add the heavy cream, sour cream, and shredded cheddar cheese. Cook, stirring frequently, until the cheese is melted and the soup is smooth and creamy. Season with salt and black pepper to taste.

1. Blend for a Creamier Texture (Optional):

• For a smoother texture, use an immersion blender to partially blend the soup while still leaving some potato chunks. Alternatively, transfer half of the soup to a blender, blend until smooth, and then return it to the pot.

1. Serve:

• Ladle the soup into bowls and top with the crispy bacon, extra shredded cheese, sour cream, and chopped chives or green onions. Serve with crusty bread or a side salad for a complete meal.

Tips for the Best Loaded Baked Potato Soup:

• Use Russet Potatoes: Russets are starchy and break down easily, creating a creamier soup. You can also use Yukon Golds for a buttery flavor.
• Make It Ahead: The soup can be made a day in advance and reheated when needed. It may thicken as it cools, so add a splash of milk or broth when reheating to reach the desired consistency.
• Control the Thickness: If you prefer a thicker soup, use more flour when making the roux. For a thinner soup, add extra broth or milk.

Variations to Try:

• Loaded Sweet Potato Soup: Swap the russet potatoes for sweet potatoes for a different flavor profile. Add a bit of cinnamon and nutmeg for a hint of warmth.
• Vegetarian Version: Omit the bacon and use vegetable broth instead of chicken broth. Add smoked paprika for a smoky flavor without the meat.
• Spicy Kick: Stir in some hot sauce, cayenne pepper, or diced jalapeños for a spicy twist.

The Comforting History of Potato Soup:

Potato soup has long been a staple comfort food, especially in colder climates. The dish’s history dates back to humble beginnings, with basic versions consisting of potatoes, water, and minimal seasoning. Over time, variations with cream, cheese, and bacon evolved, transforming it into a richer, more indulgent dish like Loaded Baked Potato Soup. Today, it remains a favorite for its warmth and hearty flavors.

Why You’ll Love This Recipe:

Loaded Baked Potato Soup is the ultimate comfort food that combines creamy texture with the familiar flavors of a loaded baked potato. The smoky bacon, sharp cheese, and tender potatoes create a satisfying and delicious experience in every spoonful. It’s the kind of dish that warms you up and makes you feel right at home, perfect for cozy evenings or when you need a bit of comfort.

This Loaded Baked Potato Soup is bound to become a family favorite. With its creamy consistency and all the delicious toppings, it’s a true crowd-pleaser. Give it a try, and enjoy a bowl of pure comfort!