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Loaded Baked Potato Soup: A Comforting, Creamy Classic
Loaded Baked Potato Soup is a rich and creamy dish that brings the comforting flavors of a loaded baked potato into a warm, hearty bowl. Packed with tender potatoes, smoky bacon, sharp cheddar cheese, and topped with sour cream, chives, and more bacon, this soup is the ultimate comfort food for chilly days. It’s easy to make, satisfying, and has all the delicious elements you love in a loaded baked potato. Here’s how to create this comforting soup that will warm you up from the inside out.
Ingredients:
- 6 slices bacon, chopped
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and diced (about 4 medium potatoes)
- 4 cups chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 1/2 cups shredded sharp cheddar cheese
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- Salt and freshly ground black pepper, to taste
- Chopped chives or green onions, for garnish
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