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Instructions
Step 1: Prepare the Cannoli Shells
- In a mixing bowl, combine the flour, sugar, cinnamon, and salt.
- Add the softened butter and mix until crumbly.
- Stir in the egg yolk and white wine (or vinegar) until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Roll out the dough on a floured surface until it’s about 1/8 inch thick. Cut into circles (about 4 inches in diameter).
- Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully wrap each circle around a cannoli form, sealing the edges with a bit of water.
- Fry until golden brown, about 2-3 minutes. Remove and let drain on paper towels.
Step 2: Make the Lemon Curd
- In a medium saucepan, combine sugar, lemon juice, and eggs. Whisk until smooth.
- Add the cubed butter and lemon zest. Cook over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon (about 8-10 minutes).
- Remove from heat and strain through a fine-mesh sieve to remove any lumps. Let it cool, then refrigerate until ready to use.
Step 3: Prepare the Meringue
- In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually add the sugar, continuing to beat until stiff peaks form.
- Stir in the vanilla extract.
Step 4: Assemble the Cannolis
- Once the cannoli shells are completely cool, use a piping bag to fill each shell with the chilled lemon curd.
- Pipe the meringue over the filled cannolis.
- For a toasted meringue finish, use a kitchen torch to gently brown the meringue or place the filled cannolis under a broiler for a few seconds—just until golden.
Step 5: Serve
- Dust the finished cannolis with powdered sugar for an elegant touch.
- Serve immediately and enjoy the delightful combination of flavors and textures!
Tips for the Best Lemon Meringue Pie Cannolis
- Make Ahead: You can prepare the cannoli shells and lemon curd a day in advance. Assemble just before serving to keep the shells crispy.
- Storage: Store any leftover filled cannolis in the refrigerator for up to 2 days, but be aware that the shells may soften over time.
- Flavor Variations: Feel free to add a splash of vanilla or almond extract to the lemon curd for an added depth of flavor.
- Garnishes: Fresh berries or a sprig of mint can be added for an extra pop of color and flavor.
Conclusion
Lemon Meringue Pie Cannolis are a delightful dessert that beautifully blends the bright, refreshing taste of lemon meringue pie with the crispy, creamy goodness of cannoli. This recipe is sure to impress anyone who tries it, making it a perfect choice for celebrations or simply to treat yourself and your loved ones. So gather your ingredients, roll up your sleeves, and enjoy the delightful process of creating this innovative dessert that is as fun to make as it is to eat!