lemon meringue cheesecake

Instructions:

1. Preheat the Oven:

• Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan or line it with parchment paper for easy removal.

1. Make the Crust:

• In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the mixture resembles wet sand. Press it firmly into the bottom of the prepared springform pan to form an even layer. Bake for about 10 minutes, then remove from the oven and allow it to cool.

1. Prepare the Cheesecake Filling:

• In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar, mixing until well combined.
• Add the eggs one at a time, mixing well after each addition. Then, add the sour cream, lemon juice, lemon zest, and vanilla extract. Beat until the mixture is smooth and fully combined.

1. Bake the Cheesecake:

• Pour the cheesecake filling over the cooled crust, spreading it evenly. Bake in the preheated oven for 45-50 minutes or until the edges are set and the center has a slight jiggle.

1. Cool and Chill:

• Remove the cheesecake from the oven and let it cool at room temperature for about an hour. Then, refrigerate it for at least 4 hours, preferably overnight, to allow it to set properly.

1. Make the Meringue Topping:

• In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the granulated sugar, continuing to beat until stiff peaks form. Mix in the vanilla extract.

1. Top the Cheesecake:

• Once the cheesecake has chilled and set, spread the meringue topping evenly over the surface. Create peaks with a spatula for a decorative finish.

1. Bake the Meringue:

• Return the cheesecake to the oven and bake at 350°F (175°C) for about 10-15 minutes or until the meringue is golden brown. Keep a close eye on it to prevent burning.

1. Cool and Serve:

• Allow the cheesecake to cool to room temperature before refrigerating for an additional hour. Once chilled, slice and serve this delightful lemon meringue cheesecake!

Tips for the Perfect Lemon Meringue Cheesecake

• Use Fresh Ingredients:
• Fresh lemon juice and zest will enhance the flavor of the cheesecake, so opt for fresh lemons whenever possible.
• Room Temperature Ingredients:
• Ensure your cream cheese and eggs are at room temperature before mixing. This helps create a smooth filling without lumps.
• Avoid Overbaking:
• To prevent cracking, avoid overbaking the cheesecake. The center should have a slight jiggle when you remove it from the oven.
• Store Properly:
• Store any leftovers in the refrigerator for up to three days. Keep the meringue topping intact for best results.

Conclusion

Lemon meringue cheesecake is a delightful dessert that combines the best of both worlds: creamy cheesecake and light, fluffy meringue. With its bright, refreshing flavor and beautiful presentation, it’s sure to become a favorite at your table. Treat yourself and your loved ones to this delicious dessert, and enjoy the zesty, sweet indulgence of lemon meringue cheesecake!