ADVERTISEMENT
Lemon Meringue Cheesecake: A Citrus Delight
Lemon meringue cheesecake is a heavenly dessert that beautifully combines the tangy brightness of lemon, the creaminess of cheesecake, and the lightness of fluffy meringue. This delicious treat is perfect for any occasion, from summer barbecues to holiday gatherings. If you’re looking to impress your guests or simply indulge in a delightful dessert, this lemon meringue cheesecake is sure to be a hit!
Why You’ll Love Lemon Meringue Cheesecake
- Unique Flavor Profile:
- The tartness of fresh lemons perfectly complements the rich creaminess of cheesecake, creating a harmonious balance of flavors.
- Textural Contrast:
- The smooth and creamy cheesecake filling contrasts beautifully with the light and airy meringue topping, adding an exciting textural element to each bite.
- Stunning Presentation:
- With its bright yellow filling and fluffy white meringue, this cheesecake is as visually appealing as it is delicious. It makes for an impressive centerpiece at any dessert table.
Lemon Meringue Cheesecake Recipe
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (2 packages) cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- ¼ cup sour cream
- ½ cup fresh lemon juice (about 2-3 lemons)
- Zest of 1 lemon
- 1 teaspoon vanilla extract
For the Meringue Topping:
- 3 large egg whites
- ½ teaspoon cream of tartar
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends