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When it comes to desserts that embody the essence of spring and summer, Lemon Meringue Angel Cake takes the cake—quite literally! This delightful treat combines the airy lightness of angel food cake with a tangy lemon filling and a fluffy meringue topping, creating a harmonious blend of flavors and textures that’s sure to impress.
Why You’ll Love This Cake
1. Light and Airy
The angel food cake is naturally light and fluffy, making it the perfect base for the vibrant lemon filling. Each bite feels like a cloud of sweetness.
2. Refreshing Flavor
The zesty lemon filling adds a refreshing and bright flavor, making this dessert ideal for warm weather gatherings, picnics, or just satisfying your sweet tooth.
3. Elegant Presentation
The layered look of the cake, with its glossy meringue topping, makes it a stunning centerpiece for any occasion, from birthdays to dinner parties.
4. Gluten-Free Option
Since angel food cake is made primarily with egg whites and sugar, this dessert can be a gluten-free option, appealing to a wider range of dietary preferences.
The Recipe: Lemon Meringue Angel Cake
Ingredients
For the Angel Food Cake:
- 1 cup egg whites (about 8 large eggs)
- 1 cup granulated sugar
- 1 cup cake flour
- 1 teaspoon cream of tartar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
For the Lemon Filling:
- 1 cup granulated sugar
- ½ cup fresh lemon juice (about 2-3 lemons)
- 2 tablespoons lemon zest
- 3 large egg yolks
- 2 tablespoons cornstarch
- 1 tablespoon unsalted butter
For the Meringue Topping:
- 3 large egg whites
- ¼ teaspoon cream of tartar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
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