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Zesty and Delightful Lemon Curd Cookies: A Burst of Citrus in Every Bite
If you’re a fan of bright, citrusy flavors, then lemon curd cookies are a must-try! These cookies combine the rich, tangy goodness of lemon curd with a buttery cookie base, resulting in a treat that’s both refreshing and indulgent. Perfect for afternoon tea, dessert, or a sweet snack, lemon curd cookies are simple to make and incredibly satisfying. Let’s explore this delightful recipe that will brighten up your baking routine!
Why You’ll Love Lemon Curd Cookies
- Bright and Tangy Flavor: The zesty lemon curd adds a refreshing taste that makes these cookies stand out from the crowd.
- Easy to Make: With just a few ingredients and simple steps, these cookies come together quickly, making them a great choice for both novice and experienced bakers.
- Perfect for Any Occasion: Whether you’re hosting a gathering, enjoying a cozy afternoon at home, or need a sweet gift, these cookies are versatile enough for any occasion.
- Customizable: You can easily adapt the recipe to suit your tastes, adding ingredients like nuts, dried fruit, or even a dusting of powdered sugar for an elegant finish.
Ingredients
To create these delightful lemon curd cookies, gather the following ingredients:
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Zest of 1 lemon
For the Lemon Curd:
- 1 cup fresh lemon juice (about 4-6 lemons)
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, cut into pieces
- Zest of 2 lemons
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