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Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. Spread this mixture evenly in the bottom of the prepared baking dish.
- Add Lemon Curd: Spread the lemon curd over the cream cheese layer, smoothing it out with a spatula.
- Prepare the Cake Layer: In a separate bowl, combine the lemon cake mix, melted butter, and water. Stir until just combined. Pour this batter over the lemon curd layer, spreading it evenly.
- Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool for a few minutes before slicing. Serve warm or at room temperature, optionally topped with whipped cream and lemon slices for an extra touch.
Tips for Success
- Homemade Lemon Curd: For an extra special touch, consider making your own lemon curd. It’s surprisingly easy and adds a homemade flavor to the cake!
- Storage: Store any leftovers in an airtight container in the fridge for up to three days. This cake can be enjoyed chilled or at room temperature.
Final Thoughts
Now that you have the recipe for Lemon Cream Cheese Dump Cake, it’s time to gather your ingredients and get baking! This delightful dessert is sure to become a favorite in your home. Don’t forget to save this recipe—it’s a delicious addition to any occasion that you’ll want to make again and again.
Happy baking, and enjoy every delicious bite!
Feel free to personalize any details or adjust the recipe as needed!