Lemon Cream Cheese Bread: A Sweet and Tangy Treat

If you’re a fan of citrus desserts, then this Lemon Cream Cheese Bread will quickly become one of your favorites. It combines the bright, tangy flavor of lemon with the rich, smooth texture of cream cheese, creating a moist, tender bread that’s perfect for breakfast, dessert, or a snack. Whether you’re looking to impress guests or simply satisfy your own sweet tooth, this bread offers the perfect balance of sweet and zesty.

Why You’ll Love Lemon Cream Cheese Bread

• Burst of Lemon Flavor: Fresh lemon juice and zest provide an irresistible citrus flavor that pairs beautifully with the richness of cream cheese.
• Creamy Texture: The cream cheese adds a velvety texture to the bread, making it incredibly moist and tender.
• Easy to Make: With simple ingredients and easy steps, this recipe is perfect for both beginner and experienced bakers.
• Versatile: Enjoy it on its own or pair with a cup of tea or coffee for a delightful snack.

Ingredients

To make Lemon Cream Cheese Bread, you will need:

For the Bread:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 4 oz cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon lemon zest (about 1 lemon)
• 2 tablespoons lemon juice (freshly squeezed)
• 1 teaspoon vanilla extract
• 1/4 cup milk

For the Lemon Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons lemon juice (adjust for consistency)
• 1 teaspoon lemon zest for garnish (optional)

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