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Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar:
In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
4. Add Wet Ingredients:
Add the egg, lemon juice, lemon zest, and vanilla extract to the butter-sugar mixture. Mix until fully combined.
5. Combine Dry and Wet Ingredients:
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Scoop the Cookies:
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. The cookies will spread a bit while baking.
7. Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit soft, but they will set as they cool.
8. Cool and Dust:
Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. If desired, dust with powdered sugar for an extra touch of sweetness.
Tips for Perfect Lemon Cookies
- Use Fresh Ingredients: Freshly squeezed lemon juice and zest yield the best flavor, so avoid bottled lemon juice when possible.
- Don’t Overbake: These cookies should remain soft and chewy. Keep an eye on them towards the end of the baking time.
- Store Properly: Store cooled cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Conclusion
Lemon Cookies are a delightful treat that offers a refreshing twist on classic cookies. With their bright flavor and chewy texture, they are perfect for any occasion, whether it’s a family gathering, a picnic in the park, or a cozy afternoon at home. Easy to make and even easier to enjoy, these cookies are sure to become a favorite in your household. So grab your lemons and get baking—your taste buds will thank you!