Lemon Cheesecake Bars

Instructions:

1. Preheat the Oven:

• Preheat your oven to 325°F (160°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.

1. Make the Crust:

• In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of the prepared baking pan to form an even layer. Bake for 10 minutes, then remove from the oven and let cool slightly.

1. Prepare the Cheesecake Filling:

• In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar, mixing until well combined.
• Add the eggs one at a time, mixing well after each addition. Then, add the sour cream, lemon zest, lemon juice, and vanilla extract. Beat until the mixture is smooth and creamy.

1. Pour the Filling:

• Pour the cheesecake filling over the cooled crust, spreading it evenly.

1. Bake:

• Bake in the preheated oven for 30-35 minutes or until the edges are set, and the center has a slight jiggle. Avoid overbaking, as the filling will continue to set as it cools.

1. Cool and Chill:

• Remove from the oven and let the bars cool at room temperature for about an hour. Then, refrigerate for at least 4 hours (or overnight) to allow the cheesecake to firm up.

1. Serve:

• Once chilled, lift the bars out of the pan using the parchment paper. Cut into squares and dust with powdered sugar. Garnish with fresh lemon slices or zest if desired.

Tips for the Perfect Lemon Cheesecake Bars

• Use Fresh Lemons:
• Fresh lemon juice and zest will enhance the flavor compared to bottled alternatives.
• Don’t Overmix:
• When adding the eggs, mix just until incorporated to avoid incorporating too much air into the batter, which can lead to cracks.
• Cooling:
• Allow the bars to cool gradually to prevent cracking. Rapid cooling can cause them to crack on the surface.
• Storage:
• Store leftover bars in the refrigerator for up to five days. They also freeze well; just wrap them tightly in plastic wrap and foil.

Conclusion

These Lemon Cheesecake Bars are a delightful dessert that combines the creamy richness of cheesecake with the refreshing zing of lemon. Their bright flavor and smooth texture make them a standout treat for any occasion. Whether served at a summer barbecue, a holiday gathering, or simply enjoyed at home, these bars are sure to please. Treat yourself and your loved ones to this delightful dessert today!