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If you’re looking for a delightful dessert or snack that combines the bright flavors of lemon with the sweetness of blueberries, look no further than Lemon Blueberry Loaf. This easy-to-make, moist loaf cake is perfect for breakfast, brunch, or a sweet afternoon pick-me-up. Bursting with fresh fruit and zesty citrus, this recipe is sure to become a staple in your baking collection.
Why You’ll Love Lemon Blueberry Loaf
- Bright, Fresh Flavors: The combination of tangy lemon and juicy blueberries creates a refreshing flavor profile that’s perfect for any season.
- Versatile Enjoyment: Whether you serve it as a breakfast treat, an afternoon snack, or a dessert, this loaf is incredibly versatile and pairs well with coffee or tea.
- Simple to Prepare: With straightforward ingredients and instructions, this recipe is perfect for bakers of all skill levels.
Ingredients
To whip up this delicious Lemon Blueberry Loaf, you’ll need:
For the Loaf:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest (from about 1 lemon)
- ½ cup fresh lemon juice (about 2 lemons)
- 1 cup fresh blueberries (or frozen, if necessary)
For the Lemon Glaze (optional):
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
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