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Deliciously Creative: Leftover Turkey Stuffing Balls
As the holiday season wraps up and we find ourselves with an abundance of leftovers, it’s time to get creative in the kitchen. One of the best ways to use up leftover turkey and stuffing is by making Leftover Turkey Stuffing Balls. This recipe transforms your holiday remnants into a mouthwatering dish that’s perfect for snacks, appetizers, or even a quick dinner.
Why You’ll Love This Recipe
- Easy to Prepare: With minimal ingredients and simple steps, these stuffing balls are a breeze to make.
- Versatile: Serve them as appetizers for your next gathering, a fun addition to game day, or as a quick weeknight meal.
- Delicious: The combination of turkey and stuffing creates a savory flavor that’s sure to please everyone.
Ingredients
To make Leftover Turkey Stuffing Balls, you’ll need the following ingredients:
- 2 cups leftover turkey, shredded: Use whatever you have on hand—white or dark meat works well.
- 2 cups leftover stuffing: Any type of stuffing will do, whether it’s traditional bread stuffing, cornbread, or something more unique.
- 1 cup shredded cheese: Cheddar, mozzarella, or a blend for extra flavor.
- 1/2 cup chopped green onions or herbs: For freshness (optional).
- 1 egg: To help bind the mixture together.
- Salt and pepper to taste: For seasoning.
- Cooking spray or oil: For greasing the baking sheet.
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