Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans

Instructions

Step 1: Prepare the Oven and Baking Dish

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Prepare the baking dish: Grease a 9×13 inch baking dish or a similar-sized baking pan with some melted butter.

Step 2: Layer the Phyllo Pastry

1. Prepare the phyllo sheets: Unroll the phyllo pastry sheets and cover them with a damp cloth to prevent them from drying out.
2. Layer the pastry: Place one sheet of phyllo in the prepared baking dish, brushing it lightly with melted butter. Repeat this process, layering 6-8 sheets in total, brushing each with butter before adding the next.
3. Add the filling:

• Once you’ve created a sturdy base, spread half of the cranberry sauce evenly over the phyllo layers.
• Sprinkle half of the chopped pecans over the sauce.
• Cut the Brie cheese in half horizontally and place one half on top of the pecans.
• Drizzle with a little more melted butter and sprinkle with fresh herbs, if using.

1. Continue layering: Repeat the layering process: add another few sheets of phyllo, brushing each with butter.

• Spread the remaining cranberry sauce on top, followed by the remaining pecans.
• Place the other half of the Brie on top.

1. Finish with phyllo: Top with a final layer of phyllo sheets (about 6-8), brushing each sheet with butter as before. Tuck in any overhanging edges of the phyllo to create a nice seal.

Step 3: Bake the Pastry

1. Cut the pastry: Using a sharp knife, cut a few slits in the top layer of phyllo to allow steam to escape while baking.
2. Bake: Place the dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and crispy.
3. Cool: Remove from the oven and let it cool for a few minutes before slicing.

Step 4: Serve

1. Garnish: Drizzle with additional cranberry sauce and sprinkle fresh herbs on top for a festive touch.
2. Slice and enjoy: Serve warm, cutting into squares or wedges. This dish pairs beautifully with a glass of wine or sparkling cider.

Tips for the Perfect Layered Phyllo Pastry

• Phyllo Handling: Work quickly with phyllo dough to prevent it from drying out. If needed, cover sheets with a damp towel while you work.
• Cheese Options: If you’re not a fan of Brie, consider using camembert or another soft cheese that melts well.
• Make Ahead: You can assemble the dish a few hours in advance, cover it, and refrigerate until ready to bake. Just allow it to come to room temperature before putting it in the oven.

Serving Suggestions

• Pairings: This layered pastry pairs beautifully with fresh fruit, charcuterie, or a simple green salad.
• Festive Gatherings: Perfect for holiday parties, family gatherings, or as a delightful addition to a brunch spread.

Conclusion

Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans is a luxurious appetizer that’s surprisingly easy to prepare. With its flaky layers and rich filling, this dish brings warmth and elegance to any table. Whether you’re celebrating a special occasion or simply enjoying a cozy night in, this delightful pastry will surely impress your guests and tantalize their taste buds. So, gather your ingredients and get ready to delight in a deliciously festive treat that everyone will love!