Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans: A Festive Delight

If you’re looking for an impressive appetizer that’s sure to steal the spotlight at your next gathering, look no further than Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans. This dish combines the flaky, buttery texture of phyllo pastry with the rich creaminess of Brie cheese, the tart sweetness of cranberry sauce, and the crunch of toasted pecans. It’s a perfect blend of flavors and textures that will leave your guests raving.

Ingredients

• For the Phyllo Pastry:
• 1 package of phyllo pastry (about 16 oz), thawed
• 1 cup unsalted butter, melted
• 1 cup pecans, chopped
• 1 cup cranberry sauce (homemade or store-bought)
• 1 round of Brie cheese (about 8 oz)
• 1 tablespoon fresh rosemary or thyme, finely chopped (optional)
• For Garnish:
• Fresh herbs (rosemary or thyme)
• Additional cranberry sauce

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