ADVERTISEMENT
Instructions
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Bread:
Slice the King’s Hawaiian bread into 1-inch thick slices. Using a rolling pin, gently flatten each slice to about 1/2 inch thick. This will help create a better surface for the cheesecake filling.
3. Make the Cheesecake Filling:
In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This filling will add a delightful richness to your danish.
4. Assemble the Danish:
Place a generous spoonful of the cheesecake filling in the center of each flattened slice of bread. Carefully fold the edges of the bread over the filling to create a pocket, pinching the edges to seal.
5. Prepare the Egg Wash:
In a small bowl, whisk together the egg and milk to create an egg wash. Brush the tops of the filled danishes with the egg wash to give them a beautiful golden color while baking.
6. Bake:
Place the assembled danishes on the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown and the filling is slightly puffed.
7. Cool and Serve:
Once baked, remove the danishes from the oven and let them cool slightly. If desired, top with fresh fruit and a dusting of powdered sugar for an extra touch of sweetness.
Tips for Success
- Freshness Matters: Use fresh King’s Hawaiian bread for the best flavor and texture. The sweet bread provides a perfect balance to the rich cheesecake filling.
- Experiment with Flavors: Feel free to add a dash of lemon zest or almond extract to the cheesecake filling for a different flavor profile. You can also mix in chocolate chips or fruit for added sweetness.
- Make Ahead: You can prepare the filling ahead of time and assemble the danishes just before baking for a fresh, warm treat.
Final Thoughts
King Hawaiian Cheesecake Danish is a delightful fusion of flavors and textures that will bring a smile to anyone’s face. With its soft, sweet bread and creamy filling, this treat is perfect for breakfast, brunch, or as a sweet indulgence at any time of the day.
So gather your ingredients, roll up your sleeves, and treat yourself and your loved ones to this tropical delight. Each bite is a taste of paradise, making it a recipe you’ll want to enjoy again and again!
Feel free to customize any sections or add personal anecdotes to make it your own!
4o mini