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Instructions
1. Marinate the Chicken:
- In a large bowl, combine the buttermilk and hot sauce (if using). Add the chicken pieces, making sure they are well-coated. Cover and refrigerate for at least 2 hours, or overnight for best results. This helps to tenderize the chicken and infuse it with flavor.
2. Prepare the Coating:
- In a separate large bowl, mix together the flour, salt, black pepper, paprika, garlic powder, onion powder, thyme, basil, white pepper, and cayenne pepper. This blend of spices gives the chicken its signature flavor.
3. Coat the Chicken:
- Remove the chicken from the buttermilk marinade, allowing any excess to drip off. Dredge each piece in the seasoned flour mixture, pressing firmly to ensure an even coating. Place the coated chicken on a wire rack and let it rest for about 15-20 minutes. This allows the coating to adhere better during frying.
4. Heat the Oil:
- In a deep frying pan or heavy pot, heat about 2 inches of oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature for frying.
5. Fry the Chicken:
- Carefully add the chicken pieces to the hot oil, making sure not to overcrowd the pan. Fry the chicken in batches if necessary. Cook for about 12-15 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the coating is golden brown and crispy.
6. Drain and Serve:
- Once cooked, remove the chicken from the oil and place it on a wire rack or paper towels to drain any excess oil. Let it rest for a few minutes before serving.
Tips for Success
- Marination: Allowing the chicken to marinate for a longer time will enhance the flavor and tenderness, so don’t rush this step.
- Temperature Control: Maintain the oil temperature to ensure the chicken cooks evenly and the coating doesn’t burn.
- Serving Suggestions: Serve your homemade KFC-style chicken with classic sides like coleslaw, mashed potatoes, or biscuits for a complete meal.
Final Thoughts
Making KFC Original Chicken at home is not just a culinary adventure; it’s an opportunity to bring the comfort of fast food into your own kitchen. With its crispy coating and juicy meat, this recipe is sure to become a family favorite.
So gather your ingredients, roll up your sleeves, and enjoy the satisfaction of crafting this iconic dish. You’ll find that your homemade version is just as delicious—if not more so—than the original!
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