keto California-Spaghetti-Salad

1. Preheat your oven to 400°F (200°C).
2. Free Keto Meal Plan
3. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
4. Place the squash halves cut side down on a baking sheet lined with parchment paper. Roast in the preheated oven for 30-40 minutes or until the flesh is tender and easily pierced with a fork.
5. Let the squash cool slightly, then use a fork to scrape the flesh into spaghetti-like strands. Place the strands in a large mixing bowl.
6. Add the halved cherry tomatoes, diced avocado, diced cucumber, sliced black olives, chopped basil, and chopped parsley to the bowl with the spaghetti squash.
7. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper to make the dressing.
8. Pour the dressing over the salad ingredients in the mixing bowl and toss gently to coat everything evenly.
9. Taste and adjust seasoning with more salt and pepper if needed.
10. Serve the California Spaghetti Salad immediately or refrigerate for about 30 minutes to allow the flavors to meld together before serving.
11. Free Keto Meal Plan

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