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Keto Chicken Pot Pie Soup: A Comforting Low-Carb Delight
When you’re craving the rich, savory flavors of chicken pot pie but want to keep things low-carb, look no further than Keto Chicken Pot Pie Soup. This hearty soup combines all the comforting elements of the classic dish—tender chicken, fresh vegetables, and a creamy broth—while keeping the carbs in check. Perfect for chilly evenings or when you need a satisfying meal, this soup is sure to become a favorite in your keto repertoire.
Why You’ll Love This Soup
Keto Chicken Pot Pie Soup offers all the flavors and textures you love about chicken pot pie but in a lighter, soup form. It’s rich and creamy without the traditional pie crust, making it a great choice for anyone looking to enjoy a comforting dish while maintaining their low-carb lifestyle. Additionally, this soup is easy to make, can be prepared in one pot, and is perfect for meal prep, ensuring you have delicious meals ready throughout the week.
Ingredients
To make this delicious Keto Chicken Pot Pie Soup, you’ll need the following ingredients:
- 1 lb boneless, skinless chicken breasts (or thighs), diced
- 2 tablespoons olive oil or butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, diced (you can use fewer or omit for lower carbs)
- 1 cup celery, diced
- 2 cups cauliflower florets (for a creamy base)
- 4 cups chicken broth
- 1 cup heavy cream (or coconut cream for dairy-free)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
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