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Keto Cheesy Garlic Zucchini Steaks: A Delicious Low-Carb Delight
If you’re following a keto diet or simply looking for a tasty and healthy vegetable dish, Keto Cheesy Garlic Zucchini Steaks are the perfect addition to your meal repertoire. This recipe combines the fresh flavors of zucchini with rich cheese and aromatic garlic, resulting in a satisfying side dish or a main course that’s low in carbs but high in flavor. Let’s dive into this simple yet scrumptious recipe that will please everyone at the table!
Why You’ll Love Keto Cheesy Garlic Zucchini Steaks
- Low-Carb Friendly: This dish is an excellent option for those on a keto diet, as zucchini is low in carbohydrates and high in fiber.
- Quick and Easy to Prepare: With minimal prep time and cooking required, you can whip up this dish in under 30 minutes.
- Rich in Flavor: The combination of garlic, cheese, and herbs adds a savory depth that elevates the simple zucchini to a whole new level.
- Versatile: These cheesy zucchini steaks can be served as a side dish, a snack, or even as a vegetarian main course. They pair wonderfully with grilled meats, salads, or as part of a charcuterie board.
- Nutrient-Rich: Zucchini is not only low in calories but also packed with vitamins, minerals, and antioxidants.
Ingredients
To prepare Keto Cheesy Garlic Zucchini Steaks, gather the following ingredients:
- 2 medium zucchinis
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano (or Italian seasoning)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley or basil for garnish (optional)
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