Jamaican Oxtail Recipe

Instructions

Step 1: Marinate the Oxtail

1. Combine Ingredients: In a large bowl, mix together the soy sauce, browning sauce, brown sugar, vinegar, ground allspice, and black pepper.
2. Add Oxtail: Add the oxtail pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours or preferably overnight. This step enhances the flavor and tenderness of the meat.

Step 2: Sear the Oxtail

1. Heat Oil: In a large heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat.
2. Brown the Oxtail: Remove the oxtail from the marinade (reserve the marinade) and add the pieces to the pot. Sear the oxtail for about 5-7 minutes on each side until browned. This step adds depth to the flavor.

Step 3: Sauté Aromatics

1. Add Vegetables: Once the oxtail is browned, add the chopped onion, minced garlic, grated ginger, and chopped scallions to the pot. Sauté for 3-4 minutes until the onion is soft and fragrant.
2. Include Spices: Add the thyme, whole allspice berries, Scotch bonnet pepper (pierce it for more heat), sliced carrots, and bay leaves. Stir well to combine.

Step 4: Add Liquid

1. Pour in Broth: Add the reserved marinade and the beef broth (or water) to the pot. The liquid should cover the oxtail.
2. Bring to a Boil: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer gently.

Step 5: Cook Slowly

1. Simmer: Cook for about 2.5 to 3 hours, or until the oxtail is fork-tender. Stir occasionally and check the liquid level, adding more broth or water if necessary to keep the oxtail submerged.

Step 6: Serve

1. Adjust Seasoning: Taste and adjust the seasoning with salt and pepper before serving. Remove the Scotch bonnet pepper and bay leaves.
2. Plate the Dish: Serve the Jamaican oxtail hot, ladled over rice and peas or with your favorite side dishes.

Tips for Success

• Slow Cooking: For even more tender oxtail, you can cook it in a slow cooker on low for 6-8 hours after browning.
• Make Ahead: Oxtail tastes even better the next day, so feel free to make it ahead of time. The flavors will deepen as it sits.
• Spice Level: Adjust the number of Scotch bonnet peppers based on your heat preference. You can also remove the pepper before serving if you prefer a milder dish.

Suggested Pairings

Jamaican Oxtail pairs wonderfully with:

• Rice and Peas: A classic side dish made with kidney beans and coconut milk.
• Fried Plantains: Sweet and savory fried plantains add a delicious contrast.
• Coleslaw: A refreshing coleslaw can balance the richness of the oxtail.

Conclusion

Jamaican Oxtail is a delicious and hearty dish that brings the flavors of the Caribbean right to your table. With its rich sauce, tender meat, and aromatic spices, this recipe is perfect for family dinners or special occasions. So gather your ingredients, embrace the cooking process, and enjoy a taste of Jamaica with this incredible oxtail recipe!