Jamaican Oxtail Recipe: A Rich and Flavorful Comfort Dish

Jamaican Oxtail is a beloved dish known for its tender meat, deep flavors, and comforting richness. This traditional Caribbean recipe has gained popularity around the world, and for good reason. The slow-cooked oxtail, infused with spices and served with a savory sauce, creates a dish that’s perfect for family gatherings, celebrations, or a cozy night in. Let’s dive into the flavors of Jamaica with this delicious oxtail recipe!

The Essence of Jamaican Oxtail

Oxtail is the culinary term for the tail of cattle, and when cooked properly, it becomes incredibly tender and flavorful. In Jamaican cuisine, oxtail is often braised until melt-in-your-mouth tender, and the cooking process allows the rich flavors to develop beautifully. This dish is typically served with rice and peas, making it a complete and satisfying meal.

Ingredients

For the Oxtail

• 2-3 pounds oxtail, cut into pieces
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2-3 scallions, chopped
• 2-3 sprigs of fresh thyme (or 1 teaspoon dried thyme)
• 2-3 whole allspice berries (pimento)
• 1-2 Scotch bonnet peppers (adjust to taste)
• 2-3 carrots, sliced
• 1-2 bay leaves
• 4 cups beef broth or water
• Salt and pepper to taste

For Marinade

• 2 tablespoons soy sauce
• 2 tablespoons browning sauce (or soy sauce for color)
• 1 tablespoon brown sugar
• 1 tablespoon vinegar
• 1 teaspoon ground allspice
• 1 teaspoon black pepper

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