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There’s something undeniably comforting about a pot of Italian Sunday Sauce simmering on the stove. This hearty, flavorful sauce—often referred to as “gravy” in many Italian-American households—has been a cherished family tradition for generations. Whether served over pasta, used as a base for lasagna, or enjoyed with crusty bread, this sauce is a celebration of rich flavors and culinary heritage.
Why You’ll Love Italian Sunday Sauce
1. Rich and Robust Flavor
Italian Sunday Sauce is packed with flavors from slow-cooked tomatoes, aromatic herbs, and a variety of meats. The depth of flavor develops beautifully as the sauce simmers, creating a comforting dish that warms both body and soul.
2. Family Tradition
Making Sunday Sauce is more than just a recipe; it’s a cherished tradition in many Italian families. Gathering around the table to enjoy this dish brings loved ones together, creating lasting memories and connections.
3. Versatile Usage
While it’s traditionally served with pasta, Italian Sunday Sauce is incredibly versatile. Use it in meatball subs, lasagna, or even as a dipping sauce for breadsticks. The possibilities are endless!
4. Make-Ahead Convenience
This sauce is perfect for meal prep! It freezes well, allowing you to enjoy its deliciousness even on busy weeknights.
The Recipe: Italian Sunday Sauce
Ingredients
- For the Sauce:
- 1/4 cup olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 cans (28 oz each) crushed tomatoes (or San Marzano tomatoes)
- 2 tablespoons tomato paste
- 1 teaspoon sugar (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil for garnish (optional)
- For the Meats:
- 1 pound Italian sausage (mild or spicy, based on preference)
- 1 pound meatballs (homemade or store-bought)
- 1/2 pound beef short ribs or pork ribs (optional)
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